Fannie Farmer
Fannie Merritt Farmer (1857–1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text. She is known for introducing the concept of using standardized measurements in recipes, which greatly improved the reliability and consistency of dishes for American households and professional chefs.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
-
1. The Boston Cooking School Cook Book
This iconic culinary reference, first published in the late 19th century, revolutionized American cooking by introducing standardized measurements and a systematic approach to kitchen procedures. It serves as a comprehensive guide to American cuisine, offering a wide array of recipes ranging from simple home fare to more elaborate dishes, along with detailed instructions on techniques, kitchen equipment, and ingredient selection. The book's emphasis on precision and clarity in recipe formulation made it an invaluable resource for both the novice and experienced cook, securing its place as a staple in American kitchens and influencing the way cooking is taught for generations.
The 5505th Greatest Book of All Time
