My Life in France by Julia Child

The memoir chronicles the life of a renowned American chef who, along with her husband, moved to France after World War II. The book details her experiences learning the French language, exploring the markets, and attending the famous Le Cordon Bleu cooking school. It also captures the process of writing her first cookbook, which introduced French cuisine to American households. The book is a testament to her love for French cuisine and her determination to master it.

The 8685th greatest book of all time

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Total Points: 63

Since this book was first published in 2006, there is a penalty of 51.2%. The age adjusted score is 30.74.

This is to prevent newer books from reaching super high on the ranked list of the greatest books of all time. The greatest books should also stand the test of time.