My Life in France by Julia Child
The memoir chronicles the life of a renowned American chef who, along with her husband, moved to France after World War II. The book details her experiences learning the French language, exploring the markets, and attending the famous Le Cordon Bleu cooking school. It also captures the process of writing her first cookbook, which introduced French cuisine to American households. The book is a testament to her love for French cuisine and her determination to master it.
The 8227th greatest book of all time
- Published
- 2006
- Nationality
- American
- Type
- Nonfiction
- Pages
- 320-384
- Words
- 119,000
- Original Language
- English
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This book is on the following lists:
- 50 Books to (Re-)Read at 50 (nextavenue)