The book delves into the question of what we should have for dinner. It explores the paradox of the omnivore's dilemma, detailing the food chains that link farm to table, and explaining how the industrial revolution has changed the way we eat. The book also discusses the implications of our modern diet on our health and the environment, suggesting that we should return to more traditional methods of food production and consumption. It advocates for a more conscious and sustainable approach to eating.

"I'll Take My Stand" is a collection of essays by twelve authors who passionately defend the agrarian lifestyle and traditional Southern values against the encroachment of industrialization. They critique the effects of the industrial revolution on Southern society, arguing that it undermines the region's culture, economy, and environment. The book is a plea for the preservation of the agrarian way of life and a critique of the materialistic, consumer-driven culture that they believe is eroding the soul of the South.

This book is an in-depth exploration of the ethical, environmental, and health consequences of consuming animal products. The author's investigation includes visits to factory farms, conversations with farmers, butchers, and food safety advocates, and a deep dive into the cultural implications of food choices. The narrative combines personal experiences, philosophical inquiries, and factual data, challenging readers to consider the moral implications of their dietary choices.