Amelia Simmons
Amelia Simmons is recognized as the author of the first American cookbook, 'American Cookery,' published in 1796. Little is known about her life beyond her contribution to American culinary literature, and her personal history remains largely a mystery. Her cookbook is notable for its use of American ingredients and is considered a cornerstone in the history of American gastronomy.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. American Cookery
Published in the late 18th century, this groundbreaking cookbook is recognized as the first truly American culinary reference, distinguishing itself from its British predecessors. It offers a glimpse into the post-revolutionary American kitchen, incorporating a mix of English cooking traditions with adaptations suited to the New World's unique ingredients. The book includes recipes that call for native American foods, such as cornmeal, squash, and turkey, and is known for introducing now-classic American dishes. It also provides practical advice for homemakers of the era on a wide range of topics, from cooking and baking to the management of household affairs.
The 5935th Greatest Book of All Time
