Ken Forkish
Ken Forkish is an American author and baker, renowned for his expertise in bread making. He is best known for his book 'Flour Water Salt Yeast', which focuses on the art and science of artisan bread making. Forkish's work emphasizes the use of natural ingredients and traditional techniques, making him a respected figure in the culinary world.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. Flour Water Salt Yeast
"Flour Water Salt Yeast" is a comprehensive guide that delves into the art and science of bread making, aimed at both beginners and seasoned bakers. The book provides detailed instructions on how to create high-quality artisan breads and pizzas using the four titular ingredients. It emphasizes the importance of using the right techniques and understanding the processes behind fermentation and dough development. The author offers a variety of recipes, from basic loaves to complex sourdoughs, along with insights on how to achieve the best possible results in different baking environments. This guide not only teaches how to replicate delicious, crusty breads but also encourages bakers to develop their own unique creations.
The 10523rd Greatest Book of All Time
