Curnonsky

Maurice Edmond Sailland, known by his pen name Curnonsky, was a renowned French food writer and critic. He was often referred to as the 'Prince of Gastronomy' and was famous for his love of French cuisine and his extensive travels to explore regional dishes.

Books

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. Traditional French Cooking

    Cover of 'Traditional French Cooking' by Curnonsky

    This book is a comprehensive guide to classic French cuisine, offering readers an in-depth exploration of France's culinary traditions. Written by a revered figure in French gastronomy, it compiles an array of recipes ranging from simple, rustic dishes to sophisticated, haute cuisine. The book not only provides detailed instructions on how to prepare iconic French dishes but also delves into the techniques and philosophies behind the recipes, emphasizing the importance of using quality ingredients and mastering foundational cooking methods. It serves as both a practical cookbook and a tribute to French culinary art, making it a valuable resource for both novice cooks and experienced chefs looking to refine their skills in French cooking.

    The 5529th Greatest Book of All Time