A. J. Liebling

A. J. Liebling was an influential American journalist known for his long career with The New Yorker magazine, where he contributed numerous articles and essays. His work often focused on press criticism, food, and the sweet science of boxing. Liebling's sharp wit and depth of knowledge across various subjects made him a respected voice in mid-20th-century journalism.

Books

This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.

  1. 1. The Sweet Science

    "The Sweet Science" is a collection of essays that delves into the world of boxing during its golden age in the 1950s. The author offers a detailed analysis and vivid descriptions of famous fights and boxers of the era, such as Rocky Marciano and Sugar Ray Robinson, while also exploring the culture and mechanics of the sport. The book is not just a historical account, but also a philosophical and sociological examination of boxing, its practitioners, and its fans.

  2. 2. The Earl of Louisiana

    "The Earl of Louisiana" is a political biography that intricately details the life and career of a charismatic and controversial Louisiana governor. The book delves into his ambitious political maneuvers, colorful personality, and the impact he had on the state's politics and culture. The narrative also explores the complexities of Louisiana's political landscape, highlighting the influence of race, religion, and class on the state's politics.