Marion Rombauer Becker
Marion Rombauer Becker was an American cookbook author best known for her role in updating and revising 'The Joy of Cooking', a popular cookbook originally published by her mother, Irma S. Rombauer. Marion's contributions helped to expand and modernize the cookbook, ensuring its status as a staple in American kitchens. Her work included adding nutritional information, new recipes, and instructions for using modern kitchen appliances.
Books
This list of books are ONLY the books that have been ranked on the lists that are aggregated on this site. This is not a comprehensive list of all books by this author.
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1. The Joy of Cooking
This book is a comprehensive guide to home cooking, providing readers with a wide range of recipes, techniques, and advice for all kinds of dishes. It covers everything from appetizers to desserts, with clear instructions and illustrations to make the process easy and enjoyable. The book also includes helpful tips on meal planning, food safety, and nutrition, making it a valuable resource for both beginners and experienced cooks.
