The Greatest Books: Written by Harold McGee

Harold McGee

Nationality: American
Description: Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.
Wikipedia: Link
Gender: Male

The best books of all time by Harold McGee

274 . On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and p...

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