Comfort Me with Apples by Ruth Reichl
This memoir follows the journey of a food critic as she navigates her way through her personal and professional life. She takes readers on a culinary adventure, from dining in world-renowned restaurants to discovering hole-in-the-wall gems, while also revealing her struggles with her failing marriage and finding new love. The book is a blend of food, love, and the challenges of life, offering a unique perspective on the world of gastronomy.
The 9527th greatest book of all time
- Published
- 2001
- Nationality
- American
- Type
- Nonfiction
- Pages
- 224
- Words
- Unknown
- Original Language
- English
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This book is on the following lists:
- 90th on The New Classics - 100 Best Reads from 1983 to 2008 (Entertainment Weekly)