Kitchen Confidential by Anthony Bourdain
The book is an insider's account of the culinary world, revealing the harsh realities of restaurant kitchens. The author, a professional chef, shares his personal experiences, the good and the bad, in a brutally honest and witty manner. He provides an unvarnished look at the industry, from the chaotic kitchen environment and the high-pressure service, to the eccentric characters he has worked with. The book also includes his reflections on food culture, cooking techniques, and his own journey in the culinary field.
The 2158th greatest book of all time
- Published
- 2000
- Nationality
- American
- Type
- Nonfiction
- Pages
- 312
- Words
- 80,000
- Original Language
- English
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This book is on the following lists:
- 270th on Our Users' Favorite Books of All Time (The Greatest Books Users)
- 100 Books to Read in a Lifetime (Amazon.com (USA))
- The Ultimate Book Bucket List: The 75 Best Books Of All Time (Refinery29)
- The Books You've Always Meant to Read (Waterstones)