"The Plum in the Golden Vase" is a classic Chinese novel set during the Song Dynasty. It follows the life of Ximen Qing, a corrupt social climber and lustful merchant, who is involved with six different women. The narrative explores themes of sexuality, corruption, and societal decay, providing a detailed and critical examination of the culture and society of the time. The novel is also known for its explicit eroticism and is considered one of the Four Great Classical Novels of Chinese literature.

"Seven Years" is a novel about a complex love triangle. The protagonist is a man who's married to a woman he doesn't love, while he's obsessed with another woman who he doesn't understand. The novel explores the themes of love, desire, and the passage of time, as it jumps back and forth between different periods in the protagonist's life. Over the course of seven years, the protagonist grapples with his feelings and the consequences of his actions, leading to a series of dramatic and emotional revelations.

This book delves into the fascinating journey of how Buddhist thought was introduced and interpreted in the West, tracing the origins back to the encounters between European intellectuals and Asian cultures. It explores the notion of "Oriental Philosophy" as a construct of Western imagination, shaped by the translations and interpretations of texts that were often misunderstood or taken out of context. The author critically examines the romanticization and misconceptions that led to the creation of a mystical and exotic Eastern philosophy, highlighting the impact of these interpretations on both Western perceptions of Buddhism and the development of modern philosophy. Through a meticulous historical analysis, the book reveals the complex dynamics of cultural exchange, intellectual curiosity, and the quest for spiritual understanding, shedding light on the enduring fascination with the concept of emptiness and the cultural constructs that have emerged around it.

"Swallowing Clouds" is a unique fusion of culinary guide and linguistic journey that explores the poetic and flavorful world of Chinese cuisine. The book delves into the etymology and symbolism of Chinese characters used in food and menus, offering readers not only a deeper understanding of Chinese culture and language but also practical knowledge for ordering and appreciating Chinese food. Through an engaging exploration of restaurant menus and dishes, the author provides insights into the history, culture, and intricate flavors that define Chinese gastronomy, making it an enlightening read for food enthusiasts and language lovers alike.