This seminal work offers a comprehensive analysis of the Mediterranean region during the 16th century, focusing on the complex social, political, and economic landscapes that defined the era of Philip II of Spain. The book transcends traditional historiography by emphasizing the geographical and ecological factors that shaped human activity, from the ebb and flow of commerce and the patterns of agrarian life to the rise and fall of empires. Through a meticulous study of the Mediterranean world, the narrative weaves together the intricate tapestry of cultures, religions, and power dynamics that characterized the period, providing a vivid portrayal of the enduring influence of the environment on the course of human history.

This book is a comprehensive guide to Mediterranean cuisine, offering a wide variety of recipes from different regions. It presents an array of dishes from simple to elaborate, using fresh, local ingredients characteristic of the Mediterranean diet. The author's in-depth knowledge and passion for the region's food culture are evident in the detailed descriptions and historical context provided for each recipe. The book also includes personal anecdotes, making it an informative and enjoyable read for food lovers.