Bull Cook by George Leonard Herter, Berte Herter

This book is a unique and eclectic compilation that blends cooking recipes with personal anecdotes, historical facts, and unconventional wisdom. It serves as both a cookbook and a guide to various aspects of life, offering a wide range of recipes alongside tips on hunting, fishing, and general knowledge. The authors infuse their work with a distinctive voice, making it a memorable read for those interested in cooking and lifestyle tips delivered in an unconventional and straightforward manner. The content, while informative, is presented in a style that is both practical and entertaining, reflecting the authors' extensive experiences and personal views.

The 5954th greatest book of all time


Published
1963
Nationality
British
Type
Fiction
Pages
192
Words
Unknown
Original Language
English

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