American Cookery by Amelia Simmons

Published in the late 18th century, this groundbreaking cookbook is recognized as the first truly American culinary reference, distinguishing itself from its British predecessors. It offers a glimpse into the post-revolutionary American kitchen, incorporating a mix of English cooking traditions with adaptations suited to the New World's unique ingredients. The book includes recipes that call for native American foods, such as cornmeal, squash, and turkey, and is known for introducing now-classic American dishes. It also provides practical advice for homemakers of the era on a wide range of topics, from cooking and baking to the management of household affairs.

The 5958th greatest book of all time


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Total Points: 66

Since this book was first published in 1796, there is a penalty of 0%. The age adjusted score is 66.0.

This is to prevent newer books from reaching super high on the ranked list of the greatest books of all time. The greatest books should also stand the test of time.