Clementine In The Kitchen by Samuel Chamberlain
"Clementine in the Kitchen" is a charming culinary memoir that chronicles the life of a French family's cook, Clementine, and her adventures in gastronomy as the family moves from France to the United States. The narrative, rich with humor and affection, details the cultural and culinary challenges Clementine faces as she adapts her traditional French cooking techniques to American ingredients and tastes. The book is interspersed with numerous French recipes that Clementine masters and modifies along the way, providing a delightful blend of storytelling and cookbook.
The 8733rd greatest book of all time
- Published
- 1943
- Nationality
- Unknown
- Type
- Fiction
- Pages
- 256
- Words
- Unknown
- Original Language
- English
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This book is on the following 1 lists:
- 1,000 Books to Read Before You Die: A Life-Changing List (1,000 Books to Read Before You Die(Book))