Adam's Breed by Radclyffe Hall

"Adam's Breed" by Radclyffe Hall is a captivating novel that follows the life of Adam, a talented Italian chef who leaves his small village to pursue his dreams in London. As he navigates the bustling city and the challenges of his profession, Adam's passion for food and his unwavering determination to succeed drive him forward. Along the way, he encounters love, heartbreak, and the complexities of human nature, ultimately finding solace in his culinary creations and a sense of fulfillment in his chosen path.

The 7754th greatest book of all time


Published
1926
Nationality
British
Type
Fiction
Pages
Unknown
Words
Unknown
Original Language
English

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