This book is a detailed account of a Venetian merchant's extensive travels throughout Asia during the 13th century. The narrative provides a comprehensive exploration of the diverse cultures, customs, landscapes, wildlife, and wealth of the Eastern world, including the Mongol Empire and China, where the author spent time in the court of Kublai Khan. His descriptions of the grandeur and sophistication of these civilizations challenged European assumptions about the East, and his tales of exotic wonders and adventures continue to captivate readers today.

"The Plum in the Golden Vase" is a classic Chinese novel set during the Song Dynasty. It follows the life of Ximen Qing, a corrupt social climber and lustful merchant, who is involved with six different women. The narrative explores themes of sexuality, corruption, and societal decay, providing a detailed and critical examination of the culture and society of the time. The novel is also known for its explicit eroticism and is considered one of the Four Great Classical Novels of Chinese literature.

"The Crystal Horizon" is a gripping account of the author's solo climb of Mount Everest without the aid of supplemental oxygen, a feat never accomplished before. The book not only details the physical and mental challenges faced during the climb but also delves into the philosophical and spiritual journey the author undergoes. The narrative is interspersed with reflections on the history and culture of the Himalayas, the nature of mountaineering, and the author's personal beliefs and motivations.

"Swallowing Clouds" is a unique fusion of culinary guide and linguistic journey that explores the poetic and flavorful world of Chinese cuisine. The book delves into the etymology and symbolism of Chinese characters used in food and menus, offering readers not only a deeper understanding of Chinese culture and language but also practical knowledge for ordering and appreciating Chinese food. Through an engaging exploration of restaurant menus and dishes, the author provides insights into the history, culture, and intricate flavors that define Chinese gastronomy, making it an enlightening read for food enthusiasts and language lovers alike.