Blood, Bones, And Butter by Gabrielle Hamilton
This memoir offers an evocative and vivid journey through the life of a renowned chef, from her unconventional upbringing in rural Pennsylvania, where she developed a passion for flavors and cooking, through the gritty, exhilarating world of New York kitchens, to the opening of her own celebrated restaurant. It's a story of transformation, driven by the author's relentless pursuit of a personal culinary vision and her complex relationship with food. Along the way, she navigates personal trials, including a challenging marriage and the struggle to reconcile her professional ambitions with her desire for a family. The narrative is rich with descriptions of mouthwatering dishes and the chaotic beauty of the kitchen, making it a compelling read for anyone fascinated by the personal stories behind culinary artistry.
The 10883rd greatest book of all time
- Published
- 2011
- Nationality
- American
- Type
- Fiction
- Pages
- 304
- Words
- Unknown
- Original Language
- English
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This book is on the following lists:
- 100 Best Books of the Decade so Far (2010-2015) (Oyster Books)